we areexperience in theft/fraud interventions in a bakery plant

we are not adding any other cost we use what you have and we believe that what you have is the best only procedures and processes are the problem,we are expert in bakery fraud interventions through systematizing the lope holes that might lead to fraud we are conversant with all the methods of fraud in a bakery we,reduce instances of excess unrecorded loaves/products,we have a time that work on your problem practically and at the same time we introduce balances books for raw materials and managers/supervisors handing over.