MANAGEMENT AND MARKETING SOLUTIONS

MANAGEMENT SOLUTIONS

• Effective bakery/wheatproducts plant setup,best positioning and designing of workplace for effective utilization of space available
• Effective and efficient raw materials supply ,tips on how effective raw materials should be ordered and delivered for effective production flow and continuity
• consistency quality production this is the backbone of production and marketing comtinuity,consistency in circletime road map to soft crust,compact slices,smooth texture e.t.c
• Effective and efficient products and production supervision,enhancing best practice of bad quality elimination,check sellby stickers,organise for effective production flow/dealing with expiry before date shown.
• Effective damage control and yield management,roadmap to achieving good yield and maintaining good yield
• Effective and efficient stock control and stock taking use of asingle cash flow mechanism to track all the transaction in a bakery
• Workforce planning and roles allocation for reduction of overhead cost by use of Germany technology of Kaizein.

 MARKETING SOLUTIONS

• Research on the trends,on how readily the product could be accepted in the market and what does the market dictate.
• Research on taste and prefference,what realy do the market go by and respond to.
• Research on brand,what are the brands on the market and what do they lack (weaknes)
• research on the gaps in the market precisely what additives can be adjusted to capture the market requiments.
• Research on compititors ,data collection on the gaps/ weakness of your compititors